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Books Frontpage Manual. Preelaboración y conservación de pescados, crustáceos y moluscos (UF0064). Certificados de profesionalidad. Cocina (HOTR0408)
  • 32,86 USD

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Features:

  • Pages: 200
  • Format: 24x21 cm
  • Edition Date: 2017
  • Edition: 1
  • Language: Castellano.
  • Binding: Libro - Libro no cosido / Encuadernación arráfica / Pegado.
  • Editorial: CEP

  • Manual. Preelaboración y conservación de pescados, crustáceos y moluscos (UF0064). Certificados de profesionalidad. Cocina (HOTR0408)

  • 9788468178899

  • Author: Miguel ángel Fernández Díaz [Editor]

  • 32,86 USD

  • * Free shipping to US.


  • Not available

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