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Books Frontpage La ciencia del chocolate
  • 31,87 USD

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Features:

  • Pages: 240
  • Format: 1,6x16,8x23,19 cm
  • Edition: 01022002
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,38 kg.

  • La ciencia del chocolate

  • 9788420009636

  • Authors: S. T Beckett [Autor], S. T Beckett [Autor]

  • Translator: Antonio Vercet Tormo

  • La historia del chocolate - Ingredientes del chocolate - Procesado del haba de cacao - Fabricacion del chocolate liquido - Control de las propiedades de fluencia del chocolate liquido - Cristalizacion de la grasa en el chocolate - Fabricacion de los productos con chocolate - Tecnicas analiticas - Evasado de los productos con chocolate - Experimentos con chocolate y productos que lo contienen.
  • 31,87 USD

  • * Free shipping to US.


  • Not available
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