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Books Frontpage Manual. Elaboración de platos combinados y aperitivos (UF0057). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)
  • 36,62 USD

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Features:

  • Pages: 235
  • Edition: 28022023
  • Language: Otras lenguas.
  • Editorial: CEP

  • Manual. Elaboración de platos combinados y aperitivos (UF0057). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)

  • 9788419749499

  • Author: Paula Rodríguez Méndez

  • 36,62 USD

  • * Free shipping to US.


  • Not available

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