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43,73
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* Free shipping to US.
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Not available
Features:
- Pages: 352
- Format: 23x17 cm
- Edition Date: 2017
- Edition: 1
- Language: Castellano.
- Binding: Tapa blanda o Bolsillo.
- Weight: 0,60 kg.
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Preparación y servicio de bebidas y comidas rápidas en el bar. HOTR0208 - Operaciones básicas del restaurante y bar
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9788417224165
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43,73
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* Free shipping to US.
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Not available
The book belongs to the following catalogs
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