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Books Frontpage Carnicería y elaboración de productos cárnicos. inai0108 guía para el docente y solucionarios
  • 14,38 USD

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Features:

  • Pages: 150
  • Format: 1x16,8x23,60 cm
  • Edition Date: 2012
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,20 kg.
  • 14,38 USD

  • * Free shipping to US.


  • Not available

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