Homepage » Economía, Finanzas, Empresa Y Gestión » Industria Y Estudios Industriales » Industrias Manufactureras » Manufactura De Alimentos E Industrias Afines » Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante. HOTR0208 - Operaciones básicas del restaurante y bar

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Books Frontpage Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante. HOTR0208 - Operaciones básicas del restaurante y bar
  • 29,03 USD

  • * Free shipping to US.


  • Not available
    • -

    • Unit(s)

Features:

  • Pages: 234
  • Format: 23x17 cm
  • Edition Date: 2018
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,407 kg.
  • Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante. HOTR0208 - Operaciones básicas del restaurante y bar

  • 9788491982159
  • Author: Beatriz Mesas Maestra [Editor]

  • 29,03 USD

  • * Free shipping to US.


  • Not available

Other books in the subject Manufactura De Alimentos E Industrias Afines: