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Books Frontpage Ibiza & Formentera, gastronomy and cuisine
  • 22,07 USD

  • * Free shipping to US.


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Features:

  • Pages: 208
  • Format: 16x16 cm
  • Edition Date: 2009
  • Edition: 1
  • Language: Inglés.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,48 kg.
  • Editorial: TRIANGLE POSTALS

  • Ibiza & Formentera, gastronomy and cuisine

    gastronomy and cuisine

  • 9788484783893

  • Authors: Oriol Aleu Amat [Editor], Marga Font I Rodon [Editor]

  • Illustrator: Steve Cedar

  • On Ibiza and Formentera, for centuries truly isolated islands, a cuisine was formed made with seasonal products and based on the Mediterranean trilogy: wheat, wine and olive oil. Prepared with local products, and which luckily still conserves in its essence, its own gastronomic philosophy. A true item of World Heritage, as all the local cuisines of the world should be declared.
  • 22,07 USD

  • * Free shipping to US.


  • Not available

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