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Books Frontpage Jamón Ibérico y Serrano. Fundamentos de la elaboración y de la calidad (E-book)
  • 39,35 USD

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Features:

  • Pages: 197
  • Format: 24x17 cm
  • Edition Date: 2012
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,50 kg.

  • Jamón Ibérico y Serrano. Fundamentos de la elaboración y de la calidad (E-book)

  • 9788484769361

  • Author: Jesús Ventanas Barroso

  • 39,35 USD

  • * Free shipping to US.


  • Not available

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