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Books Frontpage Manual. Elaboración de platos combinados y aperitivos (UF0057). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)
  • 36,30 USD

  • * Free shipping to US.


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Features:

  • Pages: 132
  • Format: 24x21 cm
  • Edition Date: 2017
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Editorial: CEP

  • Manual. Elaboración de platos combinados y aperitivos (UF0057). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)

  • 9788468178745

  • Author: Paula Rodríguez Méndez [Editor]

  • 36,30 USD

  • * Free shipping to US.


  • Not available

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