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Books Frontpage Manual. Aprovisionamiento de materias primas en cocina (UF0054). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)
  • 23,45 USD

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Features:

  • Pages: 100
  • Format: 24x21 cm
  • Edition Date: 2017
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Editorial: CEP

  • Manual. Aprovisionamiento de materias primas en cocina (UF0054). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)

  • 9788468178721

  • Author: María Sastre Méndez [Editor]

  • 23,45 USD

  • * Free shipping to US.


  • Not available

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