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Books Frontpage Manual. Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria (UF0056). Certificados de profesionalidad. Operaciones básicas de cocina (HOTR0108)
  • 43,59 USD

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Features:

  • Pages: 186
  • Format: 24x21 cm
  • Edition Date: 2017
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Editorial: CEP
  • 43,59 USD

  • * Free shipping to US.


  • Not available

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