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35,26
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* Free shipping to US.
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Not available
Features:
- Pages: 278
- Format: 23x17 cm
- Edition Date: 2018
- Edition: 2
- Language: Castellano.
- Binding: Tapa blanda o Bolsillo.
- Weight: 0,479 kg.
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Elaboración y presentación de productos hechos a base de masas y pastas. HOTR0509 - Repostería
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9788417343460
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35,26
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* Free shipping to US.
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Not available
The book belongs to the following catalogs
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