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Books Frontpage Elaboración de curados y salazones cárnicos (UF0354)
  • 48,53 USD

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Features:

  • Pages: 240
  • Format: 24x17 cm
  • Edition Date: 2014
  • Edition: 01102014
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,79 kg.
  • 48,53 USD

  • * Free shipping to US.


  • Not available

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