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79,97
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* Free shipping to US.
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Not available
Features:
- Pages: 235
- Format: 23,5x17 cm
- Edition Date: 2020
- Edition: 21072020
- Language: Castellano.
- Binding: Tapa blanda o Bolsillo - Cosido.
- Weight: 1,20 kg.
- Editorial: MADRID VICENTE, A
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Fundamentos del procesamiento térmico de alimentos
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9788412239416
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79,97
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* Free shipping to US.
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Not available
The book belongs to the following catalogs
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