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Books Frontpage Métodos de análisis de la carne y los productos cárnicos
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Features:

  • Pages: 235
  • Format: 23,5x17x1,50 cm
  • Edition Date: 2020
  • Edition: 20072020
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo - Cosido.
  • Weight: 0,20 kg.
  • Editorial: MADRID VICENTE, A
  • 23,75 USD

  • * Free shipping to US.


  • Not available

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