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Books Frontpage Tecnología Del Procesado De Los Alimentos 3ªed.
  • 100,54 USD

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Features:

  • Pages: 874
  • Format: 21x26,5x221,00 cm
  • Edition: 3
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo - Libro no cosido / Encuadernación arráfica / P.
  • Weight: 0,02 kg.
  • Editorial: ACRIBIA

  • Tecnología Del Procesado De Los Alimentos 3ªed.

    Principios y práctica

  • 9788420011851

  • Author: Peter J. Fellows [Autor]

  • 100,54 USD

  • * Free shipping to US.


  • Not available

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