Paraninfo

Homepage » Economía, Finanzas, Empresa Y Gestión » Industria Y Estudios Industriales » Industrias De Servicios » Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0108 - Operaciones básicas de cocina

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Books Frontpage Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0108 - Operaciones básicas de cocina
  • 44,08 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 240
  • Format: 24x17 cm
  • Edition Date: 2022
  • Edition: 16052022
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,44 kg.
  • 44,08 USD

  • * Free shipping to US.


  • Not available
About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: clientesweb@paraninfo.es