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Books Frontpage Libro de las fondues
  • 40,06 USD

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Features:

  • Pages: 220
  • Edition: 14112008
  • Language: Castellano, Otras lenguas.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 1,14 kg.
  • Editorial: ED. ROBINBOOK

  • Libro de las fondues

    Cómo hacer sabrosas fondues de queso, de carne, de marisco o atrevidas raclettes para los gustos más exquisitos

  • 9788496054424

  • Author: Thierry Roussillon

  • CONTENIDO;Las fondues, raclettes y platos flameados;Fondues de queso;Fondues de carne, de ave y de hortalizas;Fondues de pescado y marisco;Raclettes y otras delicias;Platos de carne flameados;Platos con marisco flameado;Postres;Índice de recetas
  • 40,06 USD

  • * Free shipping to US.


  • Not available

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