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Books Frontpage La Cocina Andaluza
  • 31,22 USD

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Features:

  • Pages: 256
  • Format: 21x15 cm
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,42 kg.
  • Editorial: ARGUVAL

  • La Cocina Andaluza

  • 9788495948212

  • Author: Joaquín Lacalle Lamata [Editor]

  • Las mejores recetas de la tradición culinaria andaluza, recogidas por el ya fallecido maestro de la restauración Joaquín Lacalle y comentadas por el experto gastrónomo Enrique Mapelli.
  • 31,22 USD

  • * Free shipping to US.


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