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Books Frontpage Preparación de las conservas de carnes, pescados, leches, frutos y legumbres
  • 22,59 USD

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Features:

  • Pages: 210
  • Edition: 19022013
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,28 kg.

  • Preparación de las conservas de carnes, pescados, leches, frutos y legumbres

  • 9788490013465

  • Author: Francisco Balaguer Y Primo [Autor]

  • Libro dedicado a la preparación de las conservas de carnes, pescados, leches, frutos y legumbres, donde se aporta toda una serie de trucos para conservar en buen estado todo tipo de alimentos.
  • 22,59 USD

  • * Free shipping to US.


  • Not available

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