Paraninfo

Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Recetas Y Cursos De Cocina » Tartas, Pastelería, Glaseado Y Moldeado Artístico De Azúcar » Recetario De Dulcería Andaluza

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Books Frontpage Recetario De Dulcería Andaluza
  • 18,51 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 224
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,12 kg.
  • Editorial: ARGUVAL

  • Recetario De Dulcería Andaluza

  • 9788486167783

  • Author: Miguel A Moreta Lara [Autor]

  • Un viaje por los diferentes parajes confiteros de la dulcería popular andaluza, que presenta determinados rasgos caracterizadores: mantiene su tradición morisca y está vinculada al calendario festivo-religioso.
  • 18,51 USD

  • * Free shipping to US.


  • Not available

Other books in the subject Tartas, Pastelería, Glaseado Y Moldeado Artístico De Azúcar:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: clientesweb@paraninfo.es