Paraninfo

Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Cocina Nacional Y Regional » Valencian gastronomy and cuisine

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Books Frontpage Valencian gastronomy and cuisine
  • 31,01 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 240
  • Format: 16x15,5 cm
  • Edition Date: 2024
  • Edition: 4
  • Language: Inglés.
  • Binding: Tapa blanda o Bolsillo.
  • Editorial: TRIANGLE POSTALS

  • Valencian gastronomy and cuisine

    Castellón, Valencia and Alicante

  • 9788484785897

  • Authors: Ana Torróntegui Salazar [Autor], Toni Monné [Autor]

  • Contributor: Oriol Aleu Amat

  • Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
  • 31,01 USD

  • * Free shipping to US.


  • Not available

Other books in the subject Cocina Nacional Y Regional:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: clientesweb@paraninfo.es