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Books Frontpage Majorca, cooking and gastronomy
  • 24,03 USD

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Features:

  • Pages: 160
  • Format: 16x16 cm
  • Edition Date: 2007
  • Edition: 03112022
  • Language: Inglés.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,39 kg.
  • Editorial: TRIANGLE POSTALS

  • Majorca, cooking and gastronomy

    cooking and gastronomy

  • 9788484782698

  • Author: Marga Font

  • Contributors: Oriol Aleu Amat, Marga Font I Rodon, Triangle Postals S.L

  • Translator: Babyl Traducciones S.L

  • Mallorca?s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
  • 24,03 USD

  • * Free shipping to US.


  • Not available

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