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24,03
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* Free shipping to US.
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Features:
- Pages: 160
- Format: 16x16 cm
- Edition Date: 2007
- Edition: 03112022
- Language: Inglés.
- Binding: Tapa blanda o Bolsillo - Con solapas.
- Weight: 0,39 kg.
- Editorial: TRIANGLE POSTALS
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Majorca, cooking and gastronomy
cooking and gastronomy
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9788484782698
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Mallorca?s cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
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24,03
USD
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* Free shipping to US.
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Not available
The book belongs to the following catalogs
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