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30,32
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* Free shipping to US.
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Features:
- Pages: 240
- Format: 25x20 cm
- Edition Date: 2006
- Edition: 08022006
- Language: Inglés.
- Binding: Tapa Dura.
- Weight: 0,84 kg.
- Editorial: TRIANGLE POSTALS
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Minorca, cooking and gastronomy
cooking and gastronomy
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9788484781882
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Menorca?s cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)? A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
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30,32
USD
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* Free shipping to US.
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Not available
The book belongs to the following catalogs
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