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105,25
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* Free shipping to US.
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Not available
Features:
- Pages: 305
- Format: 30x25 cm
- Edition Date: 2021
- Edition: 13092021
- Language: Castellano.
- Binding: Tapa Dura.
- Weight: 4,61 kg.
- Editorial: BLUME
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El gran curso de cocina. Ferrandi Paris
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9788418075858
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Susie Hodge es historiadora, especialista en historia del arte y artista. Es autora de muchos libros de éxito, entre ellos 50 Art Ideas You Really Need To Know (50 cosas que hay que saber sobre arte), How to Survive Modern Art, Why Your Five Year Old Could Not Have Done That: Modern Art Explained y 50 Art Nouveau Works of Art You Should Know.
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105,25
USD
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* Free shipping to US.
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Not available
The book belongs to the following catalogs
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