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16,99
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* Free shipping to US.
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Not available
Features:
- Pages: 114
- Format: 23x17 cm
- Edition Date: 2018
- Edition: 2
- Language: Castellano.
- Binding: Tapa blanda o Bolsillo.
- Weight: 0,21 kg.
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Aprovisionamiento y almacenaje de alimentos y bebidas en el bar. HOTR0208 - Operaciones básicas del restaurante y bar
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9788417343347
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16,99
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* Free shipping to US.
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The book belongs to the following catalogs
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