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Books Frontpage Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina
  • 34,36 USD

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Features:

  • Pages: 254
  • Format: 23x17 cm
  • Edition Date: 2017
  • Edition: 2
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,44 kg.

  • Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina

  • 9788417086817

  • Author: Antonio Caro Sánchez-Lafuente

  • ELABORACIÓN DE PLATOS COMBINADOS Y APERITIVOS. HOTR0108 - OPERACIONES BÁSICAS DE COCINA
  • 34,36 USD

  • * Free shipping to US.


  • Not available
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