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Books Frontpage Aplicación de normas y condiciones higiénico-sanitarias en restauración. HOTR0308 - Operaciones básicas de catering
  • 29,43 USD

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Features:

  • Pages: 256
  • Format: 23x17 cm
  • Edition Date: 2017
  • Edition: 2
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • Weight: 0,443 kg.
  • 29,43 USD

  • * Free shipping to US.


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