Paraninfo

Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Cocina Por Ingredientes » Cocina Con Pescado Y Frutos De Mar » Preelaboración y conservación de pescados, crustáceos y moluscos

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage Preelaboración y conservación de pescados, crustáceos y moluscos
  • 39,50 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 240
  • Edition: 31032014
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo.
  • 39,50 USD

  • * Free shipping to US.


  • Not available

Other books in the subject Cocina Con Pescado Y Frutos De Mar:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal, 56 (Utopicus). Oficina 217. 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: clientesweb@paraninfo.es