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Books Frontpage Derecho y gastronomía
  • 40,04 USD

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Features:

  • Pages: 240
  • Format: 24x17 cm
  • Edition Date: 2019
  • Edition: 12032019
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,54 kg.

  • Derecho y gastronomía

  • 9788413240770

  • Contributors: Rafael Ansón Peironcely, Javier Cremades García, Alfredo Gómez-Acebo Dennes

  • La gastronomia mas alla del arte o aficion sobre la comida, conocimientos y actividades relaciones con ingredientes, recetas y tecnicas culinarias, asi como con su evolucion historica, ademas de constituir una ciencia que relaciona al hombre y la aliment
  • 40,04 USD

  • * Free shipping to US.


  • Not available

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