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Books Frontpage Ciencia y tecnología de la carne y los productos cárnicos
  • 97,39 USD

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Features:

  • Pages: 610
  • Format: 23,4x17x6,00 cm
  • Edition Date: 2024
  • Edition: 1
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo - Cosido.
  • Weight: 1,20 kg.
  • Editorial: MADRID VICENTE, A

  • Ciencia y tecnología de la carne y los productos cárnicos

    Con ejercicios prácticos resueltos

  • 9788412774740

  • Author: Antonio Madrid Vicente [Autor]

  • 97,39 USD

  • * Free shipping to US.


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