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Books Frontpage Carnes y productos cárnicos. Principios básicos y normas de calidad
  • 52,75 USD

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Features:

  • Pages: 234
  • Format: 17x3,5x500,00 cm
  • Edition: 28112022
  • Language: Otras lenguas.
  • Weight: 0,50 kg.
  • Editorial: MADRID VICENTE, A
  • 52,75 USD

  • * Free shipping to US.


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