-
52,11
USD
-
* Free shipping to US.
-
-
In stock
Features:
- Pages: 234
- Format: 23,4x17x2,50 cm
- Edition Date: 2021
- Edition: 26012021
- Language: Castellano.
- Binding: Tapa blanda o Bolsillo - Cosido.
- Weight: 0,60 kg.
- Editorial: MADRID VICENTE, A
-
Elaboración de café, té, cacao y chocolate
-
9788412309317
-
-
-
-
-
-
-
52,11
USD
-
* Free shipping to US.
-
-
In stock
The book belongs to the following catalogs
Other books in the subject Estudios Interdisciplinarios:
-
39,22
USD
-
34,10
USD
-
41,42
USD
-
28,20
USD
-
97,40
USD
-
31,50
USD